Beef Nacho Bake
From : Angela Besecker
1 lb ground beef
1 1/2 cups salsa
1 (10 oz) can whole kernel corn, drained
3/4 cup sour cream
1 packet taco seasoning
2 cups crushed tortilla chips
2 cups shredded cheddar or colby
1. Preheat oven to 350 degrees F
2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from heat, and stir in salsa, sour cream, and taco seasoning. In a 2 quart casserole dish, layer ground beef mixture, tortilla chips and cheese.
3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.