Lasagna Rolls
from: Deanah Patterson
I haven't tried this yet but most definitely will be... Love the idea!
mix the meatsauce for your lasagna, spread on boiled lasagna noodle and fold
Voila! easy fun individual lasagna
I make a bunch and freeze them
I make a lot of everything and freeze it in ziplocks for those days i dont feel like cooking i can just pop it out of the freezer into the slow cooker
(If you're not sure what to put in your Lasagna meatsauce... Click here for my Lasagna recipe : http://eatyoursupper.blogspot.ca/2009/02/whats-cookin-finally.html )
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Monday, October 29, 2012
Friday, February 20, 2009
Whats Cookin FINALLY
Lasagna
from Me :)
Again... If your not used to it yet... A very unstructured Recipe.
You'll need
Ground Beef
Canned Mushrooms
Spaghetti Sauce
Tomatoe Paste with Garlic
Fat Free Cottage Cheese
Lasagna Noodles that dont need to be cooked.
Cheese. and if your like me LOTS OF IT.
Brown your beef. add canned mushrooms...add tomatoe paste...enough spaghetti sauce to make it nice and moist but not runny. Add the container of Cottage Cheese.. and about a cup of grated cheese. Mix well.
Preheat your oven to 375
In a cake pan put some spaghetti sauce spread evenly across the bottom.(this will keep your noodles moist when baking) layer your noodles across the pan... scoop about half of your meat mixture in a spread evenly over noodles... another layer of noodles... final layer of meat... scatter your remaining cheese on the top. the more the better of course. lol. Bake for about an hour... check with fork to make sure your noodles are cooked... let this cool FOREVER. It is smokin hot . Cut it up for the kids and it will cool much faster. Enjoy. I know All my kids love Masagna as my oldest says.
from Me :)
Again... If your not used to it yet... A very unstructured Recipe.
You'll need
Ground Beef
Canned Mushrooms
Spaghetti Sauce
Tomatoe Paste with Garlic
Fat Free Cottage Cheese
Lasagna Noodles that dont need to be cooked.
Cheese. and if your like me LOTS OF IT.
Brown your beef. add canned mushrooms...add tomatoe paste...enough spaghetti sauce to make it nice and moist but not runny. Add the container of Cottage Cheese.. and about a cup of grated cheese. Mix well.
Preheat your oven to 375
In a cake pan put some spaghetti sauce spread evenly across the bottom.(this will keep your noodles moist when baking) layer your noodles across the pan... scoop about half of your meat mixture in a spread evenly over noodles... another layer of noodles... final layer of meat... scatter your remaining cheese on the top. the more the better of course. lol. Bake for about an hour... check with fork to make sure your noodles are cooked... let this cool FOREVER. It is smokin hot . Cut it up for the kids and it will cool much faster. Enjoy. I know All my kids love Masagna as my oldest says.
Tuesday, January 20, 2009
Whats Cookin 10
Red Hot Fusilli
From: www.babyfit.com
Serves: 4
Serving Size: 1-cup
This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
INGREDIENTS
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup freshly minced parsley
4 cups ripe tomatoes, chopped
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
1 tablespoon oregano leaves, crushed or 1 teaspoon dried oregano
1/4 teaspoon salt
ground red pepper or cayenne pepper to taste
8 oz. uncooked fusilli pasta (4 cups cooked)
1/2 lb. cooked (or � lb. raw) chicken breasts, diced into 1/2-inch pieces (optional)
DIRECTIONS
1. Heat oil in a medium saucepan. Sauté garlic and parsley until golden.
2. Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently. Add chicken and continue cooking for 15 minutes until chicken is heated through and sauce is thick.
3. Cook pasta in unsalted water. Drain.
4. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot as a main dish and cold for the next day's lunch.
NUTRITION INFO Calories: 311.7 Fat: 6.3 g Carbohydrates: 30.2 g Protein: 33.3 g
From: www.babyfit.com
Serves: 4
Serving Size: 1-cup
This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
INGREDIENTS
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup freshly minced parsley
4 cups ripe tomatoes, chopped
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
1 tablespoon oregano leaves, crushed or 1 teaspoon dried oregano
1/4 teaspoon salt
ground red pepper or cayenne pepper to taste
8 oz. uncooked fusilli pasta (4 cups cooked)
1/2 lb. cooked (or � lb. raw) chicken breasts, diced into 1/2-inch pieces (optional)
DIRECTIONS
1. Heat oil in a medium saucepan. Sauté garlic and parsley until golden.
2. Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently. Add chicken and continue cooking for 15 minutes until chicken is heated through and sauce is thick.
3. Cook pasta in unsalted water. Drain.
4. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot as a main dish and cold for the next day's lunch.
NUTRITION INFO Calories: 311.7 Fat: 6.3 g Carbohydrates: 30.2 g Protein: 33.3 g
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