From Erin Lawsons Family cooking blog (thanks!!)
1 can Fiesta Cheese Soup
½ cup milk
1 cup cooked chicken (I use my rotisserie chicken)
Tortillas (the small fajita size)
shredded cheddar cheese
(If you can’t find the Fiesta Cheese soup, use the cheddar cheese soup, and substitute the milk with salsa.)
Preheat oven to 350. Heat the soup and milk in a pan. Add the bite-sized chicken, and mix well. Fill each tortilla with a large spoonful of the soup mix, and a handful of shredded cheddar cheese. Roll up tortilla, and place in a casserole/baking dish. Bake for about 20 min (uncovered). Just before serving, sprinkle some cheese over the quesadillas, and let it melt. Makes about 7 quesadillas.