Easy Italian Soup
Kids will love this easy to make recipe.
1/2 pound ground beef
1/2 pound mild Italian sausage
2 cloves garlic, minced or 1 tsp of garlic powder
1 small onion, chopped
1 small green bell pepper, chopped
28 oz. beef broth
14 oz. diced tomatoes
1 tsp. salt
1 tsp. Italian seasoning
1-1/2 cups uncooked pasta (small)
1/2 cup Parmesan cheese
1/2 cup shredded mozzarella cheese
Directions: Cook meat in a pan and add onion, garlic, and the pepper. Cook until the onion is soft. Drain fat if necessary. Add broth, tomatoes, salt, and seasoning and bring to a boil. Stir in pasta. Cook about 15 minutes or until the pasta is tender. Stir in Parmesan cheese. Pour soup into bowls and top with mozzarella.